Skip to main content

How to make ice cream using liquid nitrogen

Science — like ice cream — is for everyone, says Department of Physics Outstanding Undergraduate Lily Whitler


ice cream

May 12, 2020

Lily Whitler, founder of ASU's Society for Women in Physical Sciences, demonstrates her super-easy ice cream recipe. Plus she gives us the scoop on the goal of her student organization to make science more inclusive.

Here's what you will need:

  • Metal bowl and spoon
  • Half-and-half (or coconut milk if you prefer vegan ice cream)
  • Vanilla extract
  • Sugar
  • Oreos or any other cookie or mix-in
  • Liquid nitrogen

Video by Yuxing Lei/ASU Now

Safety warning: Liquid nitrogen can burn your skin. Wear protective gloves and goggles.

More Science and technology

 

Palo Verde Blooms

Associate professor shares her journey from NASA to ASU

From leading space missions to designing and building spaceflight hardware and training students in space science and engineering, Arizona State University is proving that space is more than a…

A crowd observes G. Don Taylor speak in a classroom

Famed systems engineer inspires ASU to tackle global problems

“Providing great talent with great opportunity can make a great difference.” Such was a key part of the message delivered by G. Don Taylor, executive vice provost and the Charles O. Gordon Professor…

Stock photo of woman with head in hands and stress drawings displayed around her

The science behind chronic stress

Stress comes in many shapes and sizes. There’s the everyday stress of preparing for a final exam or being stuck in traffic. And the more significant stress of losing a friend, family member,…