Compost station opens on ASU Tempe campus for Memorial Union customers


January 8, 2016
Photo of new green compost green | MU Zero Waste Station

Food waste from retail dining eateries at the Memorial Union can now be composted at the new MU Zero Waste Station. The new compost station launches Jan. 11.

Arizona State University launches a new compost station at the Tempe Memorial Union (MU) on Monday, Jan. 11, that allows customers to compost organic materials.

“Extending composting to retail dining locations is an effort to capture post-consumer retail food waste and to educate students about waste diversion,“ said Krista Hicks, sustainability manager for Aramark, the MU's food-service provider. “The new MU Zero Waste Station is yet another way that the university community can contribute to ASU’s zero-waste goals.”

The compost station is a partnership between the MU, Aramark and ASU Zero Waste, to help increase the diversion rate of waste sent to the landfill.

Zero Waste estimates that retail dining locations produce eight times more waste compared with other ASU operations. Zero Waste ambassadors will assist customers in sorting their waste for two weeks from Jan. 11 – 22. Students, faculty and staff who use the compost station during those two weeks also will have the opportunity to enter a daily-prize raffle for a bicycle and items from TerraCycle, a New Jersey-based company that repurposes difficult-to-recycle items and materials. Photo of new MU Zero Waste Station The Tempe campus Memorial Union's new compost station is a partnership between the MU, Aramark and ASU Zero Waste, to help increase the diversion rate of waste sent to the landfill. Download Full Image

Compost by the numbers

According to Aramark, an estimated 15,000 customers frequent the MU’s retail eateries each day. Approximately 4.6 tons of waste are collected each week, and more than 138 tons of food waste are generated every academic year.

Students, faculty and staff may place food scraps and paper food-service items in the green compost bin located at the north end of the MU on the first level. Compostable items from retail dining locations such as Einstein’s Bagels, Pei Wei, Chick-Fil-A and the P.O.D. markets include:

• All food (including dairy and meat products)

• All paper food-service items (including boats, clamshells, napkins and cups)

The only other Tempe campus locations where front-of-house composting is available include the University Business Services Building and Wrigley Hall.

“We hope to encourage individuals to slow down, consider the impact of their waste and sort their waste accordingly to minimize the negative effects and maximize the positive impacts,” said Josh Ellner, ASU Zero Waste program manager.

Since July 2014, the MU has featured back-of-house composting for its dining operations. Food-service workers empty all compost bins and ensure that each load contains only small amounts of contamination. If a load is more than 10 percent contaminated, it is unable to be composted and sent to the landfill.

“Bringing back-of-house composting to dining halls was a great starting point because food-service areas are very controlled spaces and have very low levels of contamination,” Ellner said. “Due to the nature of the compostable material, small amounts of contamination can ruin an entire load of compost or degrade the final product, which is compost that may serve as a soil amendment for gardens or flower beds.”  

Faculty and staff interested in composting may attend a Zero Waste event or host a green event.

Editor assistant, Business and Finance

480-727-4059

Cronkite School to launch Innovation Day at ASU


January 8, 2016

Arizona State University’s Walter Cronkite School of Journalism and Mass Communication this month will host its first-ever expo of new technologies with the potential to improve journalism.

Cronkite Innovation Day, open to all ASU students, faculty, staff and the public, will feature hands-on activities with indoor drones, telepresence robots, wearable technologies, 3-D printers, virtual reality experiences and more. Innovation Day Cronkite Innovation Day on Jan. 20 will include hands-on activities with telepresence robots as well as indoor drones, wearable technologies and more. Download Full Image

The inaugural event will include 16 interactive stations, where students can try technologies and enter contests for the best ideas of how they can be used by journalists.

Innovation Day is scheduled from 5 to 8 p.m. Jan. 20 at the Cronkite School on the ASU Downton Phoenix campus.

Participating companies include B&H Photo Video, Apple, DODOCase, Double Robotics, I Am Cardboard, RedPost, Sennheiser and VSN Mobil. In addition, several ASU schools and programs will have demonstrations, including the EdPlus at ASU, the Herberger Institute for Design and the Arts, the Ira A. Fulton Schools of Engineering and the School of Earth and Space Exploration.

“Reading about new technology is one thing. But trying it yourself in a fun atmosphere is a better way to understand,” said Eric Newton, who as innovation chief drives cutting-edge ideas at the Cronkite School and Cronkite News, the school’s multiplatform daily news operation. “Since Cronkite News is both a quality news service and a testbed for new ideas, we’re always looking forward.”

Cronkite School and ASU faculty and staff will provide information and instruction about the technologies. Attractions include:

Fly a Drone: Experience flying an indoor drone, and how it can impact news coverage.

Drive a Bot: See how telepresence robots can change communication in journalism and beyond.

Experience Virtual Reality: Discover how to transform a smartphone into a virtual reality experience and test out various VR apps developed by media companies.

Try a 3-D Printer: Check out a 3-D printer from the Ira A. Fulton Schools of Engineering, and learn how it is transforming industries and everyday life.

Wear Your Media: Try out a variety of wearable technologies, including Apple Watches, Fitbits and Thync, a device co-developed by an ASU professor that helps create either calm or energy.

Demo Reporting Apps: Experience more than a dozen mobile reporting apps that are reshaping how journalists report from the field.

Discover the Power of Sound: Test out parabolic microphones, which can pick up sounds from great distances, as well as other cutting-edge audio equipment.

Innovation Day will include livestreams, mobile news reporting demonstrations and more.

The event is free to attend, and no registration is required. It will take place in the First Amendment Forum on the second floor of the Cronkite School.

Communications manager, Walter Cronkite School of Journalism and Mass Communication

602-496-5118