Whether you’re a bacon fanatic, a vegan or somewhere in between, the choices you make about the foods you consume reverberate much further than your own body. So how does the average consumer weigh both the nutritional quality and the environmental impact of a food? Until now, they couldn’t. But thanks to recently published research that included ASU College of Health Solutions professors Carol Johnston and Chris Wharton as authors, there now exists the basis for such a tool.
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