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Microbiologist Shelley Haydel and geochemist Lynda Williams are taking a closer look at the antibacterial properties of clays for use as a future therapy.
Theirs is an unusual research pairing. They each are in the College of Liberal Arts and Sciences, yet both are pursuing different lines of scientific discovery. Williams is an associate research professor in the School of Earth and Space Exploration and studies clay mineralogy. Haydel is an assistant professor and expert in tuberculosis in the School of Life Sciences and with the Center for Infectious Disease and Vaccinology in the Biodesign Institute at ASU.
“People are interested in natural cures, and I think that there is a lot of nature that we don’t understand yet,” Williams says. “What if we discover a mechanism for controlling microbes that had never been discovered before? It is these avenues, at the boundaries of scientific discovery, at the edges of my field and knowledge (and Shelley’s), where such discoveries are made.”
National Institutes of Health (NIH) program directors agree. They have awarded a $438,970 grant over two years to Williams and Haydel for the study of clay mineral alternative treatment for Buruli ulcer, a flesh-eating bacterial disease found primarily in central and western Africa. What makes this award even more interesting is the rarity for a geochemist to net a NIH grant.
The National Center for Complementary and Alternative Medicine at NIH was established in 1998 for just this kind of study. As one of the 27 institutes making up NIH, the center funds scientific research and technologies that examine herbal remedies, such as dandelion, green tea, valerian and horse chestnut, and practices such as acupuncture, tai chi and reiki that fall outside conventional medicines.
The ASU duo will examine the mechanisms that allow two clays mined in France to heal Buruli ulcer, which has been declared “an emerging public health threat” by the World Health Organization (WHO). Related to leprosy and tuberculosis, the Mycobacterium ulcerans produces a toxin and lesions, and it destroys the fatty tissues under the skin.
“The toxin is immunosuppressant; the patients feel no pain, and the body mounts no response to infection,” Haydel says. “It leads to disfigurement, isolation, not unlike that seen in leprosy. Traditional antibiotics can only make a difference at the very earliest stages of the disease, so treatments have largely been confined to amputations or surgical excision of the infected sites.”
This means that, if the clays are antibacterial in nature and the locus for that activity can be isolated, they may represent a new form of treatment.
“And they could be produced and distributed cheaply,” Williams says.
Humanitarians answer challenge
So how did a clay mineralogist whose background is in low-temperature geochemistry become involved with a health care project centered in the Ivory Coast? It’s the scientific equivalent of an online dating service: “I answered a posting on the Clay Mineral Society’s listserv placed by Thierry Brunet de Courssou,” Williams says. “He was asking to have someone take high-resolution scanning electron micrographs of the clays. I confess that we all ignored him, initially.”
According to the Brunet de Courssou Web site, the family has been operating health clinics on the Ivory Coast and in New Guinea. For a decade, Line Brunet de Courssou, Thierry’s mother, had been importing two French clays to treat people with Buruli ulcer and was getting startling results, while her use of native clays had no effect. Williams reviewed the mother’s work and notes that “Line Brunet de Courssou was a careful observer.” However, Line Brunet de Courssou was not a scientist. The mother, who is deceased, approached the WHO in 2002 at its fifth advisory group meeting on Buruli ulcer, having documented more than 50 cases of healing with the clay treatments. WHO documents indicate that the organization was receptive, calling her results “impressive.” But she notes that funding was denied for lack of scientific study.
Williams, from a family of physicians, says that it was really the second message that finally drew her to the project.
“He said, ‘I guess that no American scientists are interested in helping poor people in Africa,’ ” she says.
He guessed wrong. Armed with 100 grams of green powder (clay high in reduced iron), Williams took the micrographs of the minerals, then went a step further and examined their crystal structure and chemical compositions. She recruited Haydel to the project before the microbiologist arrived at ASU in 2005. Haydel brought more than 13 years of experience with pathogenic bacteria to the project. Within two months of Haydel’s arrival, they submitted the grant proposal to the NIH.
“I approached this work from the viewpoint of a clinical microbiologist,” Haydel says. “I ordered bacterial strains that pharmaceutical companies use to test their antimicrobials.”
Haydel and Williams tested both of the French clays that Brunet de Courssou had been importing. One inhibited pathogenic Escherichia coli, Salmonella typhimurium, Pseudomonas aeruginosa (often a problem as an opportunistic infection in burn wards) and Mycobacterium marinum (related to Mycobacterium ulcerans, which causes Buruli ulcer disease). The clay was also found to partially inhibit the growth of pathogenic Staphylococcus aureus, including a multi-drug resistant variety.
“The other clay actually helps the bacteria to grow,” Haydel says.
So what makes one clay kill bacteria, and the other promote growth? And why do most clays tested have no effect? Williams’ and Haydel’s research can help answer such questions.
Clay’s properties fuel interest
Williams’ career fascination with clay started when she was a mineral exploration geologist looking for ore deposits. She worked with the “father of clay mineralogy,” Bob Reynolds, at Dartmouth College. Later, as a research associate at Louisiana State University, a colleague was studying geophasia – eating clay, a behavior seen in animals and people.
“In the South Appalachian Mountains, poor women would eat the local clay to help soothe nausea and stomach ailments, particularly during pregnancy. The clay was rich in kaolinite. (Kaolinite is the major ingredient in the over-the-counter remedy Kaopectate). But one day, they ran out of clay and moved over to another mountain and people began dying. We wanted to know why.”
The key to clay’s variable nature seems to be its structure.
“Clay is a mineral; it has a crystalline structure that is both flexible and fluid,” Williams says.
She likens them to very thin, 2-nanometer-thick slices of bread in a “peanut butter-and-jelly sandwich.” The “bread” is composed of three regions: two silicate layers with tetrahedral rings bounding an octahedral core. The “peanut butter” is the charged cations – for example, potassium – that stick to the negatively charged tetrahedral ring surface. The “jelly” can be organic compounds or other species of any or no charge. This interlayer, as the peanut butter and jelly are termed, can vary in width and composition, depending on the kinds of waters and elements present when it was formed. It is this interlayer where much of the elemental variability between clays can be found. And the interlayer surface area is huge (greater than 100 square meters per gram of clay – bigger than a football field). As a result, surface chemical reactions from these sites have an enormous impact on the geochemistry of the local environment.
Crystal structure, the interlayer, the way other materials, metals, ions bind to clays, the absorptive characteristics of clays, all could potentially play a role in the antibacterial activity they find in the one French clay. And, while preliminary results suggest that the antibacterial activity is associated with the interlayer, crystal size and structure also seem to play a role. It is a mystery that engages both research partners.
“It’s fascinating,” Haydel says. “Here we are bridging geology, microbiology, cell biology – transdisciplinary sciences, exactly what (ASU President) Michael Crow has been promoting. A year ago, I’d look at the clay and say, ‘Well, that’s dirt.’ Now I know a little something about clay structure; Lynda knows a little bit about microbiology. Alone, we each would have had to study for years; together, we are partnering these disciplines with synergy that really works.”