March 19, 2010
Local. Fresh. Simple.
During the Spring 2010 semester, fresh fruit and vegetables will be available for purchase each month on campus.
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The Farmer’s Market at the ASU Tempe campus will feature about 20 vendors with fresh produce grown by local Arizona farmers and other local products.
Tuesday, March 23
Tuesday, April 20
9 a.m.-2 p.m.
Tempe campus, Orange Mall
Bring your own reusable bag.
For more information about the Farmers Market at the ASU Tempe campus, contact farmersmarket">mailto:email@example.com">firstname.lastname@example.org.
The Farmers Market at the ASU Tempe campus is a collaborative effort sponsored by the following Arizona State University departments, student groups, and community organizations: the Health and Counseling Student Action Committee, Undergraduate Student Government, the University Sustainability Practices Office within the Global Institute of Sustainability, Engrained, Facilities Management, Wellness and Health Promotion, Parking and Transit, Food Safety & Public Health, Memorial Union, Whole Foods Market and the Arizona Community Farmers’ Markets.