ASU Wells Fargo Student Center hosts Tunnel of Oppression

February 13, 2009

A Muslim tries to ignore dirty looks she receives at the airport. A woman is harassed with insensitive comments regarding her femininity. The president of the United States is questioned about his loyalty to his country, only because of his middle name.

These are just a few of the types of discrimination people face, and social justice advocates are hoping an hour-long sensatory experience will make students want to change the world. Download Full Image

The ASU Wells Fargo Student Center is hosting the “Tunnel of Oppression” on Thursday, Feb. 19 at 455 N. Third St., located directly above the AMC Theaters box office. Tours leave every 15 minutes between 6 and 8 p.m.

ASU junior Eichelle Armstrong organized the event, which she says is intended to force students to take a look at their own prejudices and eradicate oppression worldwide.

“College students have the privilege of getting a well-rounded, non-limited education and because of that, it is their responsibility to do something about oppression once they’re exposed to it,” Armstrong says. “This is a life-changing event and I’m hopeful our students will take action.”

Originating in the residence halls of Western Illinois University in the early 1990s, the Tunnel of Oppression is a multimedia tour designed to challenge peoples’ ideas and perceptions of issues dealing with oppression.  The tunnel experience involved touring a series of rooms that present interactive skits and monologues, videos, sound and visual art pieces on issues such as homelessness, poverty, racism, sexism and religious persecution.  At the end of the tour, attendees will have a chance to reflect on the experience and thinks of ways to be social justice advocates.

Armstrong says she is still looking for both volunteers and participants. For more information, e-mail tunnelasu">"> or call (480) 496-0973.

To learn more about the ASU Wells Fargo Student Center in the Arizona Center, visit">">

Reporter , ASU Now


ASU genetics research sheds light on evolution of the human diet

February 13, 2009

Diet – and how it has shaped our genome – occupies much of an evolutionary scientist's time. Anne Stone, associate professor of anthropology in Arizona State University's School of Human Evolution and Social Change, discussed how diet holds keys to understanding who we are, how we live and form societies, and how we evolved from hunter-gatherers to agriculturists, all the way to modern urban dwellers, at the American Association for the Advancement of Science annual meeting. Her Feb. 13 presentation – "Genetic Perspectives on the Evolution of Human Diets" – was part of a symposium on the evolution of human diets.

Researchers like Stone look to our closest relatives – the chimpanzee and other primates – for comparisons to humans in order to understand the unique development of the human body and how it is impacted by diseases and the environment. Download Full Image

"One area we look at is starch consumption, something prominent in both agriculturalists and hunter-gatherers," says Stone. A study she and graduate student George "P.J." Perry led on the amalyse gene (AMY1) copy number variation – the gene responsible for starch hydrolysis – produced one of the first examples of positive selection on a copy number variable gene in the human genome. The results show how different levels of AMY1 copy number differentiation is unusual in a population, and that individuals with high starch diets have more copies than those with traditionally low starch diets. Digestion of starches is critically important for energy absorption – especially during episodes of diarrhea. This research gives insight into why certain populations may weather diarrheal diseases better than others.

"To gain an even better understanding of this process in humans, we analyzed patterns of AMY1 copy number variation in chimpanzees and bonobos. We discovered that the average human has about three times more AMY1 copies than chimpanzees, which eat mostly fruit and far less starch than humans. And bonobos may not have any," says Stone. "This human-specific increase may have occurred with a dietary shift early in hominin evolutionary history. We know that starch-rich root plants were a critical food for early hominins, and may even have facilitated the initial spread of Homo erectus out of Africa."

Other genetic research on copy number variants in humans and primates includes examining the TAS2R gene family, the gene responsible for taste sensitivity to the bitter compound phynylthiocarbamide (PTC). "Sensitivity to bitter taste is an important means for animals to interact with their environment. These variants may be very significant from an evolutionary perspective, and they're important to study and understand," says Perry. "We talk about genetic diseases and cures, but first you have to find out what genetic differences are there so you can study what they're involved with and what they mean from a morphological variation and disease standpoint."

Identifying unusual patterns between species, such as copy number differences between humans and chimpanzees, can lead to identifying those that were involved in producing the evolution of human-specific traits. "This research not only illustrates the importance of studying genetic variation in other primates to understand our own genome better, but also sheds light on the diversity and adaptations of our nearest relatives," adds Stone.

Stone is one of the senior researchers, along with Charles Lee of Harvard Medical School's Brigham and Women's Hospital, on studies funded through the National Institute of Health and the National Science Foundation. She received her doctorate in anthropology from Pennsylvania State where she wrote her dissertation on the genetic and mortuary analyses of a prehistoric Native American community. Her undergraduate work in archaeology and biology was at the University of Virginia. Stone's interdisciplinary work in Arizona State University's College of Liberal Arts and Sciences primarily focuses on anthropological genetics – applying genetics to questions concerning the origins, population history and evolution of humans and the great apes. Her research has been featured on the covers of Nature (April 13, 2006) and Genome Research (Nov. 2, 2008), and in the Proceedings of the National Academy of Sciences (PNAS, May 23, 2006).