According to an Earth systems model spanning from 12,000 years ago to A.D. 2100, this relatively small basin could lose up to 500 million tons of carbon by the end of this century. That’s about 5 percent of current global annual fossil-fuel carbon emissions, or 10 percent of U.S. emissions, being spit back out into the atmosphere.

By most estimates, South America will become both warmer and wetter by the end of the century. The team’s findings, published Nov. 19 in Proceedings of the National Academy of Sciences, show that higher temperatures lead to more peat carbon loss, while increased precipitation slightly enhances the buildup of peat carbon over long timescales. Together, this is likely to increase carbon loss from peatlands to the atmosphere.

Peatlands in the western Amazonia in Peru remain nearly intact, but this isn’t the case in most places with significant peat stocks, which are being cleared to make room for agriculture. Peatlands in some parts of the world, including Canada, Siberia and Southeast Asia, have already turned into significant carbon sources. The same fate may be coming soon for the Peruvian peatlands.

“Agricultural intensification and increasing land-use disturbances, such as forest fires, threaten the persistence of peat carbon stocks. These peatland ecosystems may turn into carbon sources instead of sinks unless necessary actions are taken,” said Zhuang. 

Cadillo-Quiroz said: “Our assessment is regionally valuable because it addresses future dynamics of soil carbon that can globally affect the atmosphere and delineates at a very specific scale within the Amazon basin regions and types of peatlands with likely higher sensitivity to carbon loss for predicted climate scenarios. This information will likely be used for directing approaches to regional monitoring, land management and conservation.”

The collaborative research between ASU and Purdue is aimed at furthering analyses related to the fate of carbon in Amazon peatlands. “The wealth of data collected by our team in the past few years will continue to yield new information about the processes that affect carbon content and stability in Amazon peatlands,” Cadillo-Quiroz said.

Researchers from Arizona State University, Purdue University, the Carnegie Institution for Science and Florida International University contributed to this work. The study was supported by the National Science Foundation DEB program and the Department of Energy.

Sandra Leander

Manager, Media Relations and Marketing, School of Life Sciences

480-965-9865