The event was one of six science chats to be held this spring at restaurants in the Phoenix area. “A Sip of Science” is a new outreach program that allows the general public to mingle with notable researchers and scientists and learn about some of the world’s most fascinating and current scientific issues. The series runs through May 8; more information is available on the Biodesign website.

Ben N. Petersen

Assistant Science Writer, The Biodesign Institute