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May 12, 2016

New America's Anne-Marie Slaughter says ASU Law is at the forefront of a changing legal field

Arizona State University’s Sandra Day O’Connor College of Law is at the forefront of changing how we think about legal education and an institution earning great respect around the country according to lawyer, diplomat and educator Anne-Marie Slaughter.

“ASU has become a national symbol of innovation,” Slaughter said during her convocation address at ASU Law Wednesday. “You’ve been innovative in your preparing to be lawyers, you’re going to innovate in how you change the practice of law, you’re going to be innovative in how you recover the meaning and the purpose of being a lawyer.”

That meaning and purpose, according to Slaughter, may be difficult to discern, and even more difficult to hold on to.

“Hold on to your ideals when you have every reason to be cynical,” Slaugther said. “Being a lawyer is simultaneously understanding human incentives, understanding the darker side of human nature, and still holding on to the idea and the ideal of the rule of law.”

Slaughter is the president and CEO of New America, a think tank in Washington dedicated to American civic enterprise and renewing prosperity in the digital age. ASU is partnered with New America on multiple programs, including the Center on the Future of War and a project called Future Tense, examining the role of technology in our lives.

Slaughter was the first woman to serve as the director of policy planning at the U.S. State Department, was the dean of the Woodrow Wilson School of Public and International Affairs at Princeton, and has served as law faculty at Harvard and the University of Chicago. She is a prolific writer, covering topics from international affairs to thorny issues of work/life balance.

Law is where she got her start, and it has permeated every facet of her professional life. She said she was particularly honored to be speaking at ASU, whose law school is named after the first female Supreme Court justice.

ASU Law offers traditional juris doctor and master of laws degrees, as well as master’s degrees for non-lawyers: through a master of legal studies curriculum and a master of sports law and business.

“We need to reinvent legal education, and the Sandra Day O’Connor College of Law is on the forefront,” said Anne-Marie Slaughter, president of New America and ASU Law's convocation speaker.

This spring, the college graduated 191 students; 29 more will graduate this summer.

And the world is changing, particularly the legal world, said Slaughter, who talked of law firms shifting away from the ‘billable hour,’ and new law firms popping up with no actual office space that benefits working parents or caretakers.

In this time when the practice and purpose of being a lawyer are being renewed and reinvented, she said, ASU students are well-prepared, having received a legal education that is not only one of the top 25 in the nation, but also that they have actual legal practice before going into the world.

“We need to reinvent legal education, and the Sandra Day O’Connor College of Law is on the forefront,” she said.

“You can redefine the purpose of being a lawyer if you think over yourselves not only as the problem solvers for your clients but the citizens most charged with upholding the rule of law.”

She told students that even in this time of political polarization, we can still live our nation’s values through the law. “It’s our best hope for solving problems collaboratively as citizens in a country where right triumphs over might.”

Lawyers once had an ideal of the lawyer-statesman, she said, turning from attorney to public servant. But innovation in law and upholding the values of our nation is not restricted to the public sector. Even those newly minted lawyers with dreams of working as corporate lawyers or in firms, she said, should strive to use their roles as attorneys to reinvent the practice of law.

“Go forth as lawyers and strive for a new ideal: strive to be lawyer-innovators. Strive to be, and go forth as, the lawyer-innovators of the great class of 2016 of the Sandra Day O’Connor College of Law at Arizona State University!

Logan Clark

Media Relations Officer , Department of Media Relations and Strategic Communications

 
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#ASU, White House collaborate to investigate mysteries of microorganisms
My microbiome made me do it: #ASU studies link between microbes and humans
May 13, 2016

ASU, White House collaborate to investigate mysteries of microorganisms

The White House Office of Science and Technology Policy announced today a new National Microbiome Initiative to foster the integrated study of microbiomes across different ecosystems.

Ferran Garcia-Pichel, dean of natural sciences in Arizona State University’s College of Liberal Arts and Sciences, attended the event in Washington in his role as founding director of ASU’s Biodesign Center for Fundamental and Applied Microbiomics, which was launched in concert with the White House’s new initiative. The center will bring together researchers from diverse fields to identify the basic governing principals of microorganisms and how they may affect health, food production, climate change, forensics and other issues.

We asked Garcia-Pichel to explain microbiomes, from where they come, the reasons they are important and why it is the right time to studying them more closely. Video and text below.

Question: What is a microbe?

Answer: The microbeNote: A microbiome is the collective ecological community of microbes that reside in an environment, like a human body, a desert or a river. part is really easy. It is a living organism that you cannot see with your naked eye.

Q: Where do microbes live?

A: They live everywhere. You cannot find a place easily without any microbes. Microorganisms cover what we call the fringes of habitability.

What’s the hottest temperature in which a microorganism can live? It’s a 121 degrees. The first large organism you could see, you’d probably have to go down to about 45 or perhaps 50 degrees Celsius, so there’s a 70 degree difference in which only microbes inhabit.

The same is true for acidic environments and basic environments — only microbes have learned to live under those conditions.

Q: If microbes live on humans, from where do they come?

A: That’s an interesting question. We don’t quite know in all cases where microbes come from or if there is a single answer in all cases. We know, for example, that microbes in the human microbiome do not necessarily get transmitted directly from mother to child.

There is a certain dynamic of interactions between ourselves and our environment so that what we call a “succession” occurs where eventually our organism gets seeded with the right kinds of microbes that create a stable environment.

Q: If a microbe lives in me, is what’s good for it also good for me?

A: Not necessarily. Within microbes, like in good movies, there’s all sorts of characters.

Most microbes are beneficial. We evolved together, we learned to live with each other, and we learned to what we call in biology, “have a symbiosis.” But sometimes, some of them do things that ae not so good, and they are what we call pathogens. Some microbes actually take advantage of the host in a way that is only beneficial to them and detrimental to the host. Those are microbes we call “germs,” and those are the ones that cause disease and are the ones we tend to fight.

Perhaps what’s coming to the fore now is that people are realizing, “Huh, maybe we can now understand ourselves and our environment with our understanding of the part of our world that surrounds us, that’s sort of hard to focus on because we can’t see it. But it’s important.”

Q: Why is it important for researchers from different fields to work together to understand microbiomes?

A: Like in most areas of science, we are trained in a particular area, and we’re good at that. We’re not very good at thinking with the mindset of other disciplines. That’s where bringing people from different areas of science together with a common mission can be very successful. ASU has been extremely successful in gaining a foothold in those interdisciplinary areas that nobody has claimed, so we thought that gave us an advantage.

Let me give you an example. [The complexity of microbiomes] is very hard to do for a microbiologist alone, like myself. So perhaps it would be a good thing to team up with bioinformatician and an applied mathematician to see if we can create some parity out of the complexity. I will make sure that they get the biology right. They will make sure that I get my complexity straightened into what’s simple. What’s important is how we put that together into something that attains predictability.

Q: Why is this only now emerging?

A: Beats me! This is what I’ve done my whole life. And yet, it came as a surprise when it started breaking through that the impact of our own microbiomes was really important in our own health — that’s the part that’s really new. Of course, as humans we worry about our own health, so that has come to the fore. Now, more and more disciplines are realizing it. I think that’s what’s been happening in the last decade or so.

The other thing that has also helped has been techniques. What has changed in the last 20 years or so is we have developed methods for High-Throughput Sequencing. Essentially, we can get lists of [what’s in a microbiome] by looking at what we call the community DNA. We go into a soil or we go into a plant root or we go into human feces and we sequence all the genes of all the bacteria and then we get a listing of what is there.

Q: What research is ASU doing on microbiomes?

A: At ASU we have a long history of work in different microbiomes. There’s been several groups working in different colleges and in different departments on the role of microbes. We were pretty convinced that we needed to something bigger than what we were doing. There was a collection of leaders that worked in these various areas of microbiomes but they didn’t really have a hub, they didn’t really have a club, they didn’t really have a place to come together regularly. So we thought: it would be great if we could bring together the expertise we have at ASU with this common goal of bringing together people from different areas into one single center.

The center will be called the Center for Fundamental and Applied Microbiomics. It brings together this idea of wanting to get the fundamentals of how microbial communities work; meaning, those common rules that would apply generically to all groups and would predict the emerging properties from the sum of the parts. Very much like ASU, we would like to push the applied — the relevant immediacy — of our research for our everyday life.

Q: Can you tell us about the need to coordinate this research on a national level and beyond?

A: Microbiomes are everywhere. It is endless! We can start talking about our own microbiomes, the diversity of microbiomes, the diversity between human microbiomes in children versus older people versus sick people — there’s a diversity in every aspect of microbiomes. There is no way that one single institution can tackle the whole complexity of microbiomes. The task is daunting. That’s why we need to really tap into finding this common thread that goes through microbiomes because that’s going to give us the most bang for the buck. At the same time, there may be important things that need to be developed and there’s really room for a lot of people here. So I think that it’s not just a national initiative that will be needed but also an international one, and some of it is brewing both in the U.S. and in Europe — and I think others will join really soon.

Interview transcript edited for length and clarity.

For press release, please see ASU Media Relations & Strategic Communications.

Beth Giudicessi

Director , Media Relations and Strategic Communications

480-965-3502